Medium Whole Fregola g 500 - 6 pcs

The medium whole fregola by La Casa del Grano is one of the oldest typical Sardinian pasta. It is prepared by wetting the semolina with water in an terracotta container and making a circular movement with the hands, until obtaining small balls of pasta with an irregular shape. The balls are then roasted in the oven to give them a golden colour and the characteristic flavour of Sardinia. The whole fregola by La Casa del Grano has a rough texture, able to absorb any ingredient of the recipe, for an unforgettable taste that only genuine things can have.