Red myrtle

Casa Bonaria produces its red myrtle with an infusion of the berries. The ancient Greeks thought that those who cultivated, collected and preserved myrtle, or used it to adorn their clothes, were accompanied by energy and vigour, and it is no coincidence that it was the favorite plant of athletes and great warriors. The red myrtle of Casa Bonaria, while maintaining artisanal methods, is produced with the latest generation tools to combine ancient flavors and new technologies in a partnership that fully enhances the fragrance of this exclusively Sardinian liqueur.