The Pardula is a very well known and loved sweet from Sardinian tradition, which has an ancient origin. The Pardulas by Biscottificio Corronca are made from a combination of refined ingredients such as saffron and ricotta. Specially the ricotta is subjected to a strict selection, in order to guarantee the freshness, softness, taste and appearance of this much-loved pastry.
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Features
Ingredients: ricotta (sheep and goat whey), sugar, type "00" soft wheat flour, eggs and/or egg products, water, durum wheat semolina, lard, preservatives (sorbic acid E200), flavourings, vanillin, saffron.
May contain traces of nuts.
