The myrtle pizzichi by Biscottificio Corronca are a dessert that comes from the expertise of Corronca's confectioners in dosing the basic ingredients of Sardinian tradition: almonds, eggs and flour, with the addition of an ingredient widely used in Sardinia: the myrtle. The myrtle pizzichi by Corronca, in their simple goodness, can be offered during important occasions, or consumed in everyday life as a sweet cuddle to the palate.
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Features
ingredients: almonds, sugar, eggs (from free-range farming), wheat flour type "00", orange flower water, myrtle liqueur (3.39%), natural myrtle aroma (colouring: cochineal carmine, patent blue V, indigotine), yeast (sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii), corn starch), vanillin. May contain traces of milk and milk products, other nuts.
