Polenta bramata (3x1kg) + Fioretto Dorada (3x1kg)

Polenta bramata and fioretto Dorada come from the slow stone grinding in the Su Mori mill of a quality of corn grown in the Campidano fields. The corn flows towards the millstones, and its orange-colored grain shatters and is sieved into Bramata and Fioretto, with the soft yellow hues characteristic of the germ, and with an intense aroma. Thanks to stone grinding, Bramata and Fioretto Dorada preserve the wheat germ and fibers, precious essential oils and vitamins. Ideal for classic polentas, Dorada corn flours are also ideal for the preparation of rustic breads, or to be combined with other flours.