The re-milled durum wheat semolina by Molino Galleu is a flour that comes from the careful grinding and crushing of durum wheat, free from foreign substances and impurities. The raw material used is annually certified by Accredia laboratory analysis. An appropriate internal traceability system is annually certified by an external body that allows the company to obtain the UNI EN 22005: 2008 certification. These characteristics, combined with a nearly 100 year experience in the grinding of durum wheat, make semolina a genuine flour product which is also ideal for a healthy diet.
|ingredients: durum wheat. Shelf life: 3 months from packaging, indicated on the packaging
|10 packs x 1 Kg