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The DOP saffron in of Oro Rosso’s farm consists of a little glass vase containing the prized scents of saffron from Sardinia. The DOP certification and the experience of Oro Rosso are the guarantee of a high quality product. Cultivated in the territory of San Gavino Monreale, famous for the cultivation of this spice, saffron is ideal for flavouring foods, from appetizers to desserts, even if its use is better indicated for risottos, fish dishes and white meat. It can also be used in herbal teas to promote sleep and digestion.