F.lli Cellino offers biscuits with Rainforest Alliance certified dark chocolate chips, 100% Italian soft wheat type 1 flour, and lactose-free Italian butter. Dough free from palm oil and naturally leavened with the use of sourdough. A tasty, genuine product with a thousand beneficial properties for the body: rich in polyphenols, anthocyanins and flavonoids. A healthy touch for the body and mind!
