Gueffus, or, in Italian, "Guelphs", are famous examples of Sardinia's confectionery tradition and are produced artisanally by Biscottificio Corronca. Each guelph is a small praline of almond dough characterized by the combination of liquor and citrus aromas. This is then covered with a light layer of sugar and wrapped in a typical, playful and lively coloured tissue paper. Beloved for their simple sweetness, offered and consumed on both great occasions and everyday life, guelphs are small worlds made of Sardinian flavour.
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Features
Ingredients: sugar, almonds, water, orange blossom water, liqueur, flavours.
Allergens : Nuts.
May contain traces of cereals containing gluten, milk and dairy products, eggs and dairy products.
Nutritional values per 100 g of product:
Energy - 408,00 Kcal; 1.707,00 Kj.
Total fat - 19,70%.
Saturated fatty acids - 1,60%.
Carbohydrates - 50,00%.
Sugars - 49,30%.
Proteins - 7.60%.
Salt - 0.01%. The salt content is due exclusively to the sodium present in the ingredients.
