The Sardinian amaretti produced by Biscottificio Corronca are certainly one of the most popular, typical and appreciated desserts from the Mediterranean tradition. The sweet amaretto (“bitterish”), playful oxymoron of taste, is born from the gentle combination of almonds and sugar. Following a clever and precise baking, the famous gilding of the outside of the biscuit is as rounded and large as a button that harmoniously closes the holes of flavour, creating a unique balance between sweetness and bitterness.
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Features
Ingredients: sugar, almonds (45%), eggs and/or egg-derived products, water, flavourings.
Allergens : nuts - eggs and/or egg products
May contain traces of cereals with gluten, milk and milk products.
Nutritional values per 100 g of product:
Energy - 358,00 Kcal; 1,499,00 Kj.
Total fat - 18%.
Saturated fatty acids - 1,50%.
Carbohydrates - 40,00%.
Sugars - 39,00%.
Proteins - 9,00%.
Salt - 0.11%. The salt content is due exclusively to the sodium present in the ingredients.
