Fuglioli 250 g - 18 pcs

The fuglioli by Lu Rutigliu artisan pasta factory are handmade lasagna without egg. Lu Rutigliu uses stone-ground Sardinian durum wheat semolina and water from "Monti di Deu" natural sources. These two ingredients give the dough sheets a unique and unmistakable flavor. The slow drying process at low temperatures keeps all the organoleptic and nutritional properties of the dough. Lu Rutigliu fuglioli are bronze drawn, and have an extraordinary porosity to better holding the seasonings, making an exceptionally tasteful first course.