The traditional recipes tell us the story of a perfect balance between man and nature. A balance that, today, we are not always able to establish, preserve and pass on. The traditional cuisine of Sardinia is not an exception, with its admirable ability to ennoble even the simplest products, such as pasta. High quality semolina, pure water, selected Sardinian pecorino cheese, together with other ingredients of certified and strictly natural origin, are the basis on which the Calitài artisan laboratory was born. Thanks to the continuous research and the deep study of the most authentic traditions of Sardinia, Calitài can offer products of the highest quality. The freshness of raw materials and the absence of starch, flakes, freeze-dried or additives are the best guarantee of a healthy and genuine product. Calitài has made the choice of excellence of simple things.